Brand

ItalX

Model

PANARTE

Oven Type

Professional Electric Stone Deck Bread Oven

Intended Applications

Artisan bakeries, home-based micro-bakeries, restaurants, and commercial kitchens, subject to local installation requirements

Baking Decks

3 Stone Baking Decks

Baking Surface per Deck

630 × 500 mm (24.8 × 19.7 in.)

Total Baking Surface

0.945 m² (10.17 sq. ft.)

Heating Power

5,100 W (5.1 kW)

Electrical Supply

220 V single-phase / 380 V three-phase, preliminary; U.S. 240 V configuration pending manufacturer confirmation

Heating Controls

4 Independently Adjustable Heating Controls

Steam System

Integrated Steam Injection System

Proofing

Built-In Proofing Chamber Function

Oven Window

Large Double-Layer Glass

Overall Dimensions

940 × 670 × 1,715 mm (W × D × H)

Approximate Weight

147 kg (324 lb), pending confirmation

Construction

Heavy-Duty Metal Construction

Oven Stand

Integrated Stainless Steel Stand

Storage

4 Tray Storage Positions

Heat Recovery

High-Power Heating System Designed for Rapid Recovery

Certification

CE Marked. Not UL or ETL Listed.

Installation

Qualified electrician required. Buyer must verify local electrical-code acceptance before purchasing.