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3 stone baking decks.
Professional performance.
Designed for serious artisan bread production.
High-Capacity Baking with 3 Stone Decks
Produce more bread in less space. PANARTE features 3 spacious stone baking decks offering over 10 sq. ft. of total baking surface. Designed for artisan bakeries, micro-bakeries, restaurants, and professional kitchens, PANARTE brings serious production capacity to a compact footprint.
Even Heat Distribution for Consistent Results
Achieve uniform baking results across all 3 stone decks. PANARTE is designed to distribute heat evenly throughout the baking chamber, promoting consistent crust development and reducing the need to rotate bread during baking. Spend less time adjusting your loaves and more time producing excellent bread.
4 Independently Controlled Heating Elements
Take control of your baking process. PANARTE features 4 separately controlled heating elements, allowing precise heat adjustment for different recipes and baking requirements. Fine-tune your baking environment to achieve the crust, color, and texture you want.
Fast Heat Recovery for Continuous Production
Keep your bakery moving. PANARTE is engineered for rapid temperature recovery after loading and unloading, helping maintain stable baking conditions throughout successive batches. Less waiting between loads means a more efficient production schedule.
Integrated Steam Injection System
Create the ideal environment for artisan bread. PANARTE introduces steam directly into the baking chamber, supporting excellent oven spring, improved crust development, and beautiful golden finishes. No manual spraying required. Professional steam baking is built directly into the oven.
Built-In Dough Proofing Function
More functionality without additional equipment. PANARTE incorporates a dough-proofing function, allowing you to prepare dough for baking without purchasing a separate proofing cabinet. Save valuable workspace and simplify your bread production process.
Flexible Electrical Configurations
Choose the power configuration suited to your facility. PANARTE is offered in 220V single-phase and 380V three-phase configurations, accommodating different electrical installations. Select the appropriate version according to your facility's available power supply and installation requirements.
Large Double-Glazed Viewing Window
Watch every loaf develop without repeatedly opening the oven door. The large double-glazed viewing window provides a clear view of your baking progress while helping retain heat inside the chamber. Monitor crust color, oven spring, and baking progress at a glance.
4 Convenient Integrated Storage Racks
Keep your workspace organized. PANARTE includes 4 storage racks beneath the oven, providing convenient space for baking trays, peels, and essential accessories. Everything stays within easy reach, reducing clutter and maximizing the efficiency of your baking area.
Vent-Free Design for Greater Installation Flexibility
Professional electric baking with fewer installation complications. PANARTE operates without gas combustion, eliminating combustion exhaust and the need for a gas supply. Its vent-free design is intended to reduce the need for dedicated external exhaust ductwork, helping simplify installation and reduce associated costs.
Professional Power, Faster Recovery, Greater Productivity
Panarte’s powerful 5.1 kW heating system delivers approximately 65% more heating power than conventional 3.1 kW bread ovens. This additional power supports faster temperature recovery between batches, helping maintain consistent baking conditions while increasing production potential.
More power does not necessarily mean higher electricity costs. Panarte’s higher heating capacity allows the oven to restore baking temperatures more quickly, potentially reducing waiting time between batches and improving overall energy efficiency per loaf.
Despite its professional-grade performance, Panarte operates on standard 240 V electrical service, commonly available in American homes for electric ranges and dryers. With a properly rated dedicated circuit and professional installation, Panarte offers commercial-level baking power in residential settings where installation is permitted.
The result is greater production potential, shorter recovery periods, and professional baking performance without automatically increasing electricity consumption in proportion to heating power.
Flexible Financing Assistance
Invest in professional baking equipment without a large upfront payment. Panarte offers access to third-party financing assistance, allowing qualified businesses to spread their purchase into convenient monthly payments. Preserve working capital while expanding your baking capacity and growing your business.
(Financing is subject to lender approval and terms.)
